Lemon can “kill” 12 types of cancer, 10,000 times more powerful than chemotherapy? Can drinking lemon water fight cancer?


Uncle Liu is 63 years old and has been smoking for many years. He was diagnosed with early-stage lung cancer 2 years ago and recovered quickly after treatment. After the operation, Uncle Liu was very worried about the recurrence of cancer and began to search for anti-cancer remedies online.

By chance, I read an article saying that lemon water is very beneficial for cancer prevention . ” Uncle Liu drank it for several months.

However, the anti-cancer effect was unknown, but he was admitted to the hospital due to gastric ulcer .

After understanding the past history, the doctor believed that it was related to his long-term drinking of lemon water. What has actually happened?

1. Can lemon kill cancer cells? Rumor or fact?

There are rumors on the Internet that lemons are better at killing cancer cells than chemotherapy and will not cause side effects to the body. Is this true?

The claim that lemons can fight cancer comes from an article in 2017. The article stated that research conducted since 1970 found that lemon extract has a therapeutic effect on 12 types of cancer, including lung cancer, colorectal cancer, and breast cancer , and is more effective than chemotherapy. Ten thousand times higher.

However, this information does not have an authoritative source , and its authenticity needs to be verified. Lemon is one of the common fruits. It contains active ingredients such as monoterpenes, coumarins, and flavonoids. These ingredients do have certain antioxidant and anti-cancer effects.

Moreover, the anti-cancer effects of these substances are mostly based on animal and cell experiments and have not been conducted on humans. There are no confirmed effective doses, side effects, etc., so they should not be trusted credulously.

There is also a saying that “lemon water prevents and fights cancer”, which is also unscientific. The acid-base balance in the human body is very complex and precise, and is hardly affected by food. Even drinking more lemon water cannot improve the acid-base balance in the body, and naturally it will not have an anti-cancer effect.

For patients suffering from cancer, “gamble” by eating lemons will not have good results. The truly scientific approach must be to receive formal treatment.

2. There are endless “anti-cancer foods”, don’t believe them!

1. Garlic

Rumor has it that garlic contains some anti-cancer ingredients and that eating garlic regularly can help prevent and treat cancer. Is this true?

The Peking University Cancer Hospital team once conducted a study in Linqu, Shandong Province. Since 1995, 3,000 Helicobacter pylori-positive subjects aged 35 to 64 years old have been recruited to participate in the investigation. The subjects were divided into Helicobacter pylori treatment groups. group, vitamin supplement group, and garlic supplement group.


but! The mortality reduction and morbidity reduction in the other two groups were higher than those in the garlic supplement group, and the subjects used garlic extract capsules, which was essentially different from eating garlic directly . It is impossible to have an anti-cancer effect by eating garlic.

2. Dandelion

Rumor has it that soaking dandelion roots in water can kill 98% of cancer cells within 48 hours. What is used here is the ethanol extract of dandelion , which is obtained after multiple reflux extractions and centrifugations. It is completely different from soaking dandelion in water, and it is not dandelion water that plays a key role. You should not drink dandelion water on a daily basis to fight the disease. cancer.

3. Notoginseng

contained in it The reason Panax notoginseng is rumored to have anti-cancer effects is because of the saponins . However, the relevant research on saponins is mostly based on cardiovascular diseases . There is no so-called anti-cancer effect, so we should not blindly believe in this.

4. Okra

Many people say that okra is the nemesis of cancer. This statement is really exaggerated.

We can say that okra is a healthy green food, but when it comes to fighting cancer, it really doesn’t have that effect. It is just a kind of ordinary vegetable. Even if there are some so-called anti-cancer ingredients in it, the amount contained is very limited and will not have the effect of fighting cancer.

3. If you want to prevent cancer, you really need to eat less of these things

In life, what we really need to pay attention to is eating less of these foods, which are really useful in preventing cancer.

1. Pickled food

There is a lot of salt in pickled foods, and long-term excessive intake will lead to excessive nitrite levels in the body . Nitrite will be converted into nitrosamines in the body. Nitrosamines are a clear class of carcinogens and will increase the risk of various cancers.

2. Processed meat

Foods such as sausages, bacon, and ham are all processed meats. Various additives are added to these foods in order to improve the taste and extend the shelf life. It has been classified as a Class 1 carcinogen by the World Health Organization . Long-term consumption will increase the risk of cancer in the body. risk.

3. Moldy food

is likely to be Aflatoxin present in moldy food. This substance is highly toxic and carcinogenic, and will significantly increase the risk of liver damage and liver cancer. Note that once moldy food is found, the entire food must be discarded. Do not remove the moldy parts and continue to eat them. Some parts invisible to the naked eye may also be contaminated.

4. Alcohol

After alcohol enters the body, it is mainly metabolized by the liver. Its metabolite acetaldehyde will cause cumulative damage to the liver and also affect the functions of the stomach and digestive tract. People who drink alcohol for a long time have an increased risk of liver cancer, gastric cancer and other cancers.

If you want to treat cancer, you need to use formal methods, and you must not rely on folk remedies to avoid delaying the best treatment opportunity.

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