What is the dietary method for patients with liver cancer after interventional treatment?


The dietary methods for liver cancer patients after interventional treatment include easy-to-digest diet, eating more vegetables and fruits, avoiding irritating foods, and eating small meals frequently.

1. Easy-to-digest diet

After interventional treatment, the patient’s digestive function may be affected to a certain extent, so it is recommended to choose foods that are easy to digest and highly nutritious. Such as porridge, noodles, steamed eggs, etc., these foods can not only meet the body’s nutritional needs, but will not bring excessive burden to the gastrointestinal tract.

2. Eat more vegetables and fruits

Fresh vegetables and fruits are rich in vitamins, minerals and dietary fiber, which have a positive effect on the recovery of liver cancer patients. It is recommended to consume vegetables and fruits of various colors every day, such as carrots, spinach, broccoli, apples, bananas, etc., to provide various nutrients needed by the body.

3. Avoid irritating foods

Spicy, greasy, cold and other irritating foods may increase the burden on the patient’s gastrointestinal tract and are not conducive to recovery, such as fatty meat, pepper, Sichuan peppercorns, etc., which need to be avoided.

4. Eat small meals often

Since the patient’s gastrointestinal function may be weak, it is recommended to eat small meals frequently to avoid indigestion caused by excessive food intake at one time. At the same time, pay attention to the regularity of your diet and avoid overeating to avoid adverse effects on your body.

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